Plates of Biryani
Satisfied Customers
5 Star Reviews
Hanglaatherium began its journey in a 5ft by 10ft nook in Jodhpur Garden, with a simple vision — to serve authentic, healthy, flavoursome food that brings people together. Over the past 14 years, we've grown into one of the best family restaurants in Kolkata, loved by thousands for our signature biryanis, comforting North Indian and Mughlai dishes, and the joyful adda atmosphere that defines every meal with us.
Our biryani — packed with flavour, perfectly cooked meat, and of course, the iconic Kolkata-style aloo — has earned us the title of the best biryani restaurant in Kolkata. But beyond food, Hanglaatherium is where friends reunite, families bond, and stories are shared over generous portions and warm service.
Whether you're looking for the best place in Kolkata to hang out with friends, celebrate a family milestone, or host an office gathering, Hanglaatherium brings the same energy, taste, and comfort to the plate and in the air.
Catering with Character Planning a party, wedding, or office event? Our catering services in Kolkata are designed to delight your guests with customised menus, professional service, and the unmistakable taste of Hanglaatherium. We bring restaurant-quality food straight to your occasion, without compromise.
Franchising Opportunities Across India With five successful outlets and a loyal customer base, Hanglaatherium is now poised for growth. We're inviting passionate entrepreneurs to join us as we expand across India through a robust franchise model. Partner with us and be part of a brand that blends culinary heritage with a scalable business opportunity.
Hanglaatherium - Where Food Meets Family, Flavour Meets Friendship, and Growth Meets Opportunity.
Meet the people who guided Hanglaatherium from the bylaws of Jodhpur Park to become one of Kolkata's best family restaurants
After 25 years of Service with the Indian Railways, Avijit took up a full-time role in Hanglaatherium as our Director of Operations. His mastery over his craft and problem-solving skills allows Hanglaatherium to operate smoothly and offer a unique culinary experience.
A mother and entrepreneur, Piyali Banerjee’s commitment to perfection and compassion has allowed us to offer a personalised and unique experience every time. Her tireless efforts are responsible for making us one of Kolkata’s top-rated restaurants.
The genius who swapped coding for biryani, proving that software engineers can be successful restaurateurs. The brains behind the biryani, Sunando has led Hanglaatherium towards culinary success, making it one of the best family restaurants in Kolkata.
Prasanta Mukherjee, GM – Operations, brings 16 years of guest management expertise to Hanglaatherium, with a legacy shaped by his time at Bohemian. He now spearheads operations and guest relations, ensuring every experience is warm, seamless, and memorable.
Chef SK Razzaque, Head Chef at Hanglaatherium, brings decades of culinary mastery shaped by iconic kitchens like The Park and Kareem’s. From Southern delicacies to signature North Indian flavours, he now leads recipe management, along with Co-Founder Sunando, across all Hanglaatherium outlets.
Every review is a step towards perfection for us; we value and encourage our guests' feedback, as it drives our continuous quest to refine and perfect the Hanglaatherium taste.
