LOGO HYANGLA

Our Journey towards becoming one of the Best Family Restaurants in Kolkata

Founded by three families passionate about food, Hanglaatherium now has five outlets across the City of Joy and is one of Kolkata’s famous biryani restaurants.

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Plates of Biryani
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5 Star Reviews

Celebrating
12 years of Flavourful Memories

Nestled in the heart of Jodhpur Park, Kolkata, Hanglaatherium began its journey twelve years ago as a restaurant and a dream woven by three families. Their shared passion for creating food that warms the heart and delights the senses was the cornerstone of this culinary venture. 

What started as a small eatery has now blossomed into one of the best family restaurants in Kolkata, celebrated for its distinctive flavours and homely ambience.

At a time when larger players dominated the biryani landscape, Hanglaatherium introduced its signature biryani, a dish that soon became a citywide sensation. The secret lies in the choice of aromatic spices and premium ingredients and the love and care infused in every preparation. 

Today, Hanglaatherium is more than one of Kolkata’s famous biryani restaurants; it’s a treasure trove of culinary delights. 

Our ‘Mutton Hanglaabari,’ a dish steeped in traditional flavours, offers a taste of nostalgia, reminiscent of the city’s rich culinary heritage. 

‘Dilli6,’ is a tribute to the North Indian flavours, brings a burst of authentic spices and textures, appealing to those seeking the zest of Delhi streets. 

The ‘Chicken Pasanda,’ a dish balanced in its richness and subtlety, caters to the palates that crave a creamy, luxurious experience.

Lastly, our ‘Mutton Bhuna Kabab,’ is a masterpiece of marination and tandoor, has become a favourite for its succulent and smoky flavours.

Each of these dishes tell a story of the diverse Indian culinary landscape, and Hanglaatherium’s commitment to bringing these stories to your table. 

The journey of Hanglaatherium is not just about  growth in numbers but also about the love and trust it has garnered from its many patrons. As we plan our expansion across India through our franchise network, we are excited to take our legacy of taste, tradition, and heartwarming hospitality to new regions and communities.

Welcome to Hanglaatherium, where every dish is a journey, and every bite tells a story of love, tradition, and culinary artistry.

Management Team

Meet the people who guided Hanglaatherium from the bylaws of Jodhpur Park to become one of Kolkata’s best family restaurants 

Avijit Majumdar

Director of Operations

After 25 years of Service with the Indian Railways, Avijit took up a full-time role in Hanglaatherium as our Director of Operations. His mastery over his craft and problem-solving skills allows Hanglaatherium to operate smoothly and offer a unique culinary experience.

Piyali Banerjee

Director of Finance

A mother and entrepreneur, Piyali Banerjee’s commitment to perfection and compassion has allowed us to offer a personalised and unique experience every time. Her tireless efforts are responsible for making us one of Kolkata’s top-rated restaurants.

Sunando Banerjee

Co-Founder and CMO

The genius who swapped coding for biryani, proving that software engineers can be successful restauranteers. The brains behind the biryani, Sunando has led Hanglaatherium towards culinary success, making it one of the best family restaurants in Kolkata. 

Sk. Razzaque

Executive Chef

Prasanta Mukherjee

General Manager

Avijit Majumdar

Director of Operations

After 25 years of Service with the Indian Railways, Avijit took up a full-time role in Hanglaatherium as our Director of Operations. His mastery over his craft and problem-solving skills allows Hanglaatherium to operate smoothly and offer a unique culinary experience.

Piyali Banerjee

Director of Finance

A mother and entrepreneur, Piyali Banerjee’s commitment to perfection and compassion has allowed us to offer a personalised and unique experience every time. Her tireless efforts are responsible for making us one of Kolkata’s top-rated restaurants.

Sunando Banerjee

Co-Founder and CMO

The genius who swapped coding for biryani, proving that software engineers can be successful restauranteers. The brains behind the biryani, Sunando has led Hanglaatherium towards culinary success, making it one of the best family restaurants in Kolkata. 

Sk. Razzak

Executive Chef

Prasanta Mukherjee

General Manager

Hanglaa Reviews

Every review is a step towards perfection for us; we value and encourage our guests' feedback, as it drives our continuous quest to refine and perfect the Hanglaatherium taste.

I have visited this place multiple times and the quality of food is great I'd recommend Dilli 6, Cheese naan and biryani combos 😍

Amit Hazra

It was a great experience in Hanglaatherium, the ambience and the behaviour of the staff was good. Coming to the quality of the food, the pulao and specially the mutton kosha was too good, it was beyond my expectations. I really enjoyed the food and it will be my pleasure to recommend Hanglaatherium to my friends.

Diptesh Kar

An excellent family dinner with two signature diahes - Dilli 6 and Nargisi Kofta. As refreshing and tasty ad the first time!

Shome Sengupta

Visited this place finally after watching some recommended videos on YouTube regarding this restaurant. We had ordered Chicken biriyani and Chicken tikka biriyani which were pretty good in taste. The biriyani was light yet flavourful. The staffs are courteous and the owner Mr. Sunando Banerjee was kind enough to care about their guests. The ambience is pretty casual with a dash of quirky doodles on the wall. Good place to visit if you're a biriyani buff like me!

Simanti Bose

Awesome food. Biriyani is a must try. It's very light and diet friendly. I tried mutton biriyani, Delhi 6, chicken kosha, chicken reshmi kebab. Delhi 6 is heavenly mouthwatering 🤤🤤🤤🤤 it's one of the bestsellers.

Gargi Ghosal

I was planning to visit this place for a long time, finally got the chance. Well, the experience was great. The taste and quality of the food was absolutely amazing. Even the quantity of the rice in the combo was sufficient,on the contrary,the quantity of the sides was a bit less. But overall it was a splendid experience.

Chandrima Mondal

One of the best Biryanis of Kolkata is served here. But the showstopper is Mutton Hanglaabari, this one is a must.

Partha Ghoshal

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