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After working for over 25 years with Indian Railways, Avijit took up a full time role in Hanglaatherium. His brain, sharper than a calculator, recalls details like first-week sales in year one versus year two. Avijit’s transition from railways to restaurant isn’t just a career move; it’s a flavor revolution. At Hanglaatherium, he orchestrates a symphony of tastes, making it more than a dining spot—it’s his gastronomic playground. With Avijit at the helm, Hanglaatherium isn’t just a restaurant; it’s an ode to his passion for good food and memorable experiences.
Meet Piyali Banerjee, the silent powerhouse behind Hanglaatherium. She swapped her career to focus full-time on her son and, once he found his footing, redirected her energy into making Hanglaatherium soar. Piyali’s passion for cooking isn’t just a hobby—it’s the heartbeat of Hanglaatherium. Her commitment to infusing love and compassion into every dish forms the core strategy of the restaurant. Piyali isn’t just serving food; she’s dishing out a warm, heartfelt experience, making Hanglaatherium a place where every bite is infused with her dedication and culinary love.
Meet Sunando Banerjee, the genius behind Hanglaatherium, who swapped coding for biryani, proving that even software engineers need a taste upgrade. After 23 years of debugging, he decided biryani crafting was a more exciting puzzle to solve. Having explored 56 countries, Sunando’s passport stamps whispered a global biryani dream. As the CMO, he’s not just Chief Masala Officer; he’s the brains behind turning Hanglaatherium into a culinary journey. So, when you savor that Kolkata Biryani with pride, know it’s seasoned with a pinch of tech wizardry and a dash of Sunando’s globe-trotting spice!
After working for over 25 years with Indian Railways, Avijit took up a full time role in Hanglaatherium. His brain, sharper than a calculator, recalls details like first-week sales in year one versus year two. Avijit’s transition from railways to restaurant isn’t just a career move; it’s a flavor revolution. At Hanglaatherium, he orchestrates a symphony of tastes, making it more than a dining spot—it’s his gastronomic playground. With Avijit at the helm, Hanglaatherium isn’t just a restaurant; it’s an ode to his passion for good food and memorable experiences.
Meet Piyali Banerjee, the silent powerhouse behind Hanglaatherium. She swapped her career to focus full-time on her son and, once he found his footing, redirected her energy into making Hanglaatherium soar. Piyali’s passion for cooking isn’t just a hobby—it’s the heartbeat of Hanglaatherium. Her commitment to infusing love and compassion into every dish forms the core strategy of the restaurant. Piyali isn’t just serving food; she’s dishing out a warm, heartfelt experience, making Hanglaatherium a place where every bite is infused with her dedication and culinary love.
Meet Sunando Banerjee, the genius behind Hanglaatherium, who swapped coding for biryani, proving that even software engineers need a taste upgrade. After 23 years of debugging, he decided biryani crafting was a more exciting puzzle to solve. Having explored 56 countries, Sunando’s passport stamps whispered a global biryani dream. As the CMO, he’s not just Chief Masala Officer; he’s the brains behind turning Hanglaatherium into a culinary journey. So, when you savor that Kolkata Biryani with pride, know it’s seasoned with a pinch of tech wizardry and a dash of Sunando’s globe-trotting spice!
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Our Journey of Becoming one of the Best Family Restaurants in Kolkata
Founded by three middle-class families with a passion for food, Hanglaatherium started 12 years ago as a modest eatery in Jodhpur Park with a dream to become one of the best family restaurants in Kolkata. Currently, we have five outlets across the City of Joy and stand as one of Kolkata’s top rated restaurants.
