LOGO HYANGLA

About Us

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Plates of Biryani
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Satisfied Customers
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5 Star Reviews

Management Team

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Avijit Majumdar

Director Operation

After working for over 25 years with Indian Railways, Avijit took up a full time role in Hanglaatherium. 
His brain, sharper than a calculator, recalls details like first-week sales in year one versus year two. Avijit’s transition from railways to restaurant isn’t just a career move; it’s a flavor revolution. At Hanglaatherium, he orchestrates a symphony of tastes, making it more than a dining spot—it’s his gastronomic playground. With Avijit at the helm, Hanglaatherium isn’t just a restaurant; it’s an ode to his passion for good food and memorable experiences.

Piyali Banerjee

Director Finance

Meet Piyali Banerjee, the silent powerhouse behind Hanglaatherium. She swapped her career to focus full-time on her son and, once he found his footing, redirected her energy into making Hanglaatherium soar. Piyali’s passion for cooking isn’t just a hobby—it’s the heartbeat of Hanglaatherium. Her commitment to infusing love and compassion into every dish forms the core strategy of the restaurant. Piyali isn’t just serving food; she’s dishing out a warm, heartfelt experience, making Hanglaatherium a place where every bite is infused with her dedication and culinary love.

Sunando Banerjee

Co-Founder and CMO

Meet Sunando Banerjee, the genius behind Hanglaatherium, who swapped coding for biryani, proving that even software engineers need a taste upgrade. After 23 years of debugging, he decided biryani crafting was a more exciting puzzle to solve. Having explored 56 countries, Sunando’s passport stamps whispered a global biryani dream. As the CMO, he’s not just Chief Masala Officer; he’s the brains behind turning Hanglaatherium into a culinary journey. So, when you savor that Kolkata Biryani with pride, know it’s seasoned with a pinch of tech wizardry and a dash of Sunando’s globe-trotting spice!

Sk Razzaque

Executive Chef

Prasanta Mukherjee

General Manager

Avijit Majumdar

Director Operation

After working for over 25 years with Indian Railways, Avijit took up a full time role in Hanglaatherium. 
His brain, sharper than a calculator, recalls details like first-week sales in year one versus year two. Avijit’s transition from railways to restaurant isn’t just a career move; it’s a flavor revolution. At Hanglaatherium, he orchestrates a symphony of tastes, making it more than a dining spot—it’s his gastronomic playground. With Avijit at the helm, Hanglaatherium isn’t just a restaurant; it’s an ode to his passion for good food and memorable experiences.

Piyali Banerjee

Director Finance

Meet Piyali Banerjee, the silent powerhouse behind Hanglaatherium. She swapped her career to focus full-time on her son and, once he found his footing, redirected her energy into making Hanglaatherium soar. Piyali’s passion for cooking isn’t just a hobby—it’s the heartbeat of Hanglaatherium. Her commitment to infusing love and compassion into every dish forms the core strategy of the restaurant. Piyali isn’t just serving food; she’s dishing out a warm, heartfelt experience, making Hanglaatherium a place where every bite is infused with her dedication and culinary love.

Sunando Banerjee

Co-Founder and CMO

Meet Sunando Banerjee, the genius behind Hanglaatherium, who swapped coding for biryani, proving that even software engineers need a taste upgrade. After 23 years of debugging, he decided biryani crafting was a more exciting puzzle to solve. Having explored 56 countries, Sunando’s passport stamps whispered a global biryani dream. As the CMO, he’s not just Chief Masala Officer; he’s the brains behind turning Hanglaatherium into a culinary journey. So, when you savor that Kolkata Biryani with pride, know it’s seasoned with a pinch of tech wizardry and a dash of Sunando’s globe-trotting spice!

Sk. Razzak

Executive Chef

Prasanta Mukherjee

General Manager

Hanglaa Reviews

Every review is a step towards perfection for us; we value and encourage our guests' feedback, as it drives our continuous quest to refine and perfect the Hanglaatherium taste.

I have visited this place multiple times and the quality of food is great I'd recommend Dilli 6, Cheese naan and biryani combos 😍

Amit Hazra

It was a great experience in Hanglaatherium, the ambience and the behaviour of the staff was good. Coming to the quality of the food, the pulao and specially the mutton kosha was too good, it was beyond my expectations. I really enjoyed the food and it will be my pleasure to recommend Hanglaatherium to my friends.

Diptesh Kar

An excellent family dinner with two signature diahes - Dilli 6 and Nargisi Kofta. As refreshing and tasty ad the first time!

Shome Sengupta Designation

Visited this place finally after watching some recommended videos on YouTube regarding this restaurant. We had ordered Chicken biriyani and Chicken tikka biriyani which were pretty good in taste. The biriyani was light yet flavourful. The staffs are courteous and the owner Mr. Sunando Banerjee was kind enough to care about their guests. The ambience is pretty casual with a dash of quirky doodles on the wall. Good place to visit if you're a biriyani buff like me!

Simanti Bose Designation

Awesome food. Biriyani is a must try. It's very light and diet friendly. I tried mutton biriyani, Delhi 6, chicken kosha, chicken reshmi kebab. Delhi 6 is heavenly mouthwatering 🤤🤤🤤🤤 it's one of the bestsellers.

Gargi Ghosal Designation

I was planning to visit this place for a long time, finally got the chance. Well, the experience was great. The taste and quality of the food was absolutely amazing. Even the quantity of the rice in the combo was sufficient,on the contrary,the quantity of the sides was a bit less. But overall it was a splendid experience.

Chandrima Mondal Designation

One of the best Biryanis of Kolkata is served here. But the showstopper is Mutton Hanglaabari, this one is a must.

Partha Ghoshal Designation

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